Indulge yourself and take time to savour! In our restaurant you can expect a varied, regional cuisine with fresh, seasonal dishes. We use high-quality local ingredients and regularly surprise you with speciality weeks for even more culinary variety.
warm with butter
homemade ‘French style’ with croutons and cheese au gratin
with yoghurt house dressing or vinaigrette (vegan)
in a spicy paprika-chilli sauce with baguette
with fried mushrooms (vegan)
with fried chicken breast fillet strips
with 12 fried prawns
Choose your dressing for all salad variations: yoghurt house dressing or vinaigrette (vegan).
Rounded off with garlic and coconut milk
fried in chilli garlic oil (vegan)
Ribbon noodles with fried chicken breast strips
according to an original Italian recipe with grated Parmesan cheese
Ribbon noodles with 12 fried prawns
with fried onions and market vegetables from the pan
with mushroom cream and market vegetables from the pan
with 2 fried eggs and market vegetables
with fried egg and crispy fried potatoes from the pan
Pork with paprika on homemade spaetzle or ribbon noodles
with sauerkraut and mashed potatoes
savoury gratinated with tomatoes, fried onions and cheese, served with crispy fried potatoes
breaded pork on ribbon noodles with fruity, spicy tomato sauce
with sauerkraut and mashed potatoes
crispy fried potatoes from the pan and fried egg
finely braised in savoury gravy with fine apple red cabbage and potato dumplings
from the leg in red wine cranberry sauce with potato dumplings apple red cabbage and cranberry pear
Breast fillet, breaded
breaded pork
breaded pork filled with cheese and cooked ham
Pork loin steak with fried egg and fried onions
Schweinerückensteak mit Haugemachter Champignonrahmsauce
with homemade herb butter or fried onions
with braised leek strips, green peppercorns rounded off with cream
fried in butter 200gr.
Tomato, courgette, aubergine, onion, pepper
with a small portion of French fries
on tagliatelle with fruity tomato sauce
with fruity tomato sauce
We ask for your understanding that all children’s meals are intended and can only be ordered for guests‘ children up to the age of 10.
Thank you very much!
with hot raspberries
with a hint of cinnamon and a scoop of ‘Bourbon’ vanilla ice cream
homemade with a scoop of ‘Bourbon’ vanilla ice cream, whipped cream and egg liqueur
1 scoop of ‘Bourbon’ vanilla ice cream with 2cl egg liqueur or Baileys
2 Kugeln „Bourbon“ Vanilleeis mit 2cl Eierlikör oder Baileys