Always up-to-date at the time of year: our season ticket
from 21.07. to 01.08.2026 at Sebastianushof
Please note: this menu replaces our regular menu for the above period.
Our fresh oven bread, crispy roasted with garlic oil and generously topped with tomatoes, mozzarella, rocket and basil. An aromatic, Mediterranean start to your summer menu.
Juicy fried prawns in an aromatic chili-garlic sauce with a fine herbal note – slightly spicy, but balanced. We also serve our homemade bread to dip the sauce.
Colorful, mixed salad with tuna, red onions, olives and boiled egg.
Crunchy salad with tomatoes, cucumbers, peppers, red onions, olives and plenty of feta cheese.
All salads are served with our popular house dressing and home-baked bread.
Stuffed cannellone with a creamy spinach cream cheese filling with tomato sauce and cheese baked in the oven . Vegetarian, hearty, summery light.
Homemade lasagna with slow-braised bolognese, tender pasta and fine béchamel sauce, baked in the oven until golden brown. A classic favourite at the Sebastianushof.
Juicy, freshly prepared meatballs according to a house recipe. We serve it with classic potato and cucumber salad as a summery light side dish.
Crispy breaded schnitzel in butter, fried lard, served with homemade potato and cucumber salad. Perfect for the hearty appetite.
Summery no-bake cheesecake with a fresh lemon note on a crispy biscuit base, creamy light and refreshing. The perfect end to your summer time.